- 1 cup pretzel squares
- ½ cup large marshmallows
- 1 cup chocolate chips
- 1 Tbsp. coconut oil
- Festive sprinkles
- Place the pretzel squares on a cookie sheet fit with parchment paper.
- Slice the large marshmallows in half then place the sticky side down onto the pretzel.
- Place the pretzels in the oven under high broil for 45 seconds to one minute or until the tops of the marshmallows are golden brown.
- Top the toasted marshmallow with another pretzel then place back in the oven for about 45 seconds to help sandwich them together.
- Let the pretzels cool down then melt the chocolate chips and coconut oil in 30 second intervals until it is completely melted.
- Dip half of the pretzels in the melted chocolate then place back onto a cookie sheet fit with parchment paper.
- While the chocolate is still wet, sprinkle on your favorite festive sprinkles and enjoy! You can watch the full tutorial for these tasty pretzel s'mores here!

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