A hands-on, video-guided, mess-friendly journey through the art (and science) of sourdough – building mastery one skill at a time.Make your own sourdough and become a pro, box-by-box.
LAUNCH YOUR FAMILY'S YEAR OF SOURDOUGH
Monthly baking kits delivered
Guided classes with real instructors
Ages 8+
ESA-approved
Why This Program Works
Join now and begin
baking something real
Curriculum-aligned. Memory-making. And yes – true sourdough mastery by month twelve.
A new technique to explore (from flour to fancy folds)
A full video lesson led by a professional baketivity instructor
Real baking tools to build their personal set
Printed guide, sourdough tracker, and family challenge
Optional flavor expansions and bonus bake ideas
A collectible “Bake Like a Pro” badge that marks their progress
Choose Your Plan
Pick the subscription plan that works best for you, and start baking!
This is a 12-month, non-renewing program.
You’ll receive one themed sado box each month for a full year.
No automatic renewals.
No surprise charges.
Just a full year of screen-free, confidence-building sado education.
Master sourdough one recipe at a time
Every month, a new sourdough adventure awaits.
Month 1
SOURDOUGH STARTER
Form and feed your own sourdough starter to fuel all your exciting sourdough recipes.
Month 2
BASIC BREAD LOAF
Master the basics of sourdough as you make your first bread loaf and learn how to fold dough, score bread, and more.
Month 3
MULTIGRAIN SPELT BREAD
Level up your baking skillset by diving into baker’s math and dough science as you bake multigrain sourdough.
Month 4
APPLE GALETTE
See the possibilities of sourdough while you whip up a crisp, caramelized sourdough apple galette and learn pastry science.
Month 5
DONUTS
Move far beyond an everyday loaf of bread as you shape and fry your own donuts and dig into the do’s and don’ts of sourdough.
Month 6
CHOCOLATE BABKA
Take on a chocolate-infused babka recipe and get the chance to fill, twist, and experiment with sourdough.
Month 7
Pizza
Treat yourself to an irresistible pizza pie that you’ll make by docking dough, stretching it over a screen, and using other fun techniques.
Month 8
Bagels
Take on one of bread’s most unique and popular forms as you learn how to shape, boil, and bake shiny bagels to perfection.
Month 9
Focaccia
Step into your most fluffy and flavorful recipe yet, where you’ll learn the magic of high-hydration and the power of olive oil.
Month 10
English Muffins
Master this charming type of muffin and new techniques like fork-splits, cornmeal coatings, and cooking dough on the stove.
Month 11
Discard Recipes
See a whole new side of sourdough as you transform your discard into two delicious creations: crackers and pancakes or waffles.
Month 12
Tortillas
Roll up your sleeves for the final recipe that will teach you how to mix, roll, and cook the tastiest tortillas.