Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit
Sourdough Apple Galette Kit

Sourdough Apple Galette Kit

𝐑𝐞𝐚𝐝𝐲, 𝐬𝐞𝐭, 𝐛𝐚𝐤𝐞 𝐚 𝐠𝐚𝐥𝐞𝐭𝐭𝐞! Your family will move beyond bread with a delicious new challenge: pastry-making. Master the art of folding, filling, and creating the flakiest sourdough apple galette. Guided by expert baker Sarah Leitner of Spice & Zest, you’ll explore the chemistry of apples, the secrets behind pastry layers, and the joy of baking together. Your family’s confidence, creativity, and curiosity rise with every flaky bite.
$59.99
$59.99
Shipping calculated at checkout.

What your family will learn

  • Apple chemistry: Discover how pectin, acidity, and water affect the texture of baked apples and why some stay firm while others soften.

  • Pastry science: Learn how cold butter, temperature, and steam create flaky, golden layers. See how science translates to deliciousness in baked treats. 

  • Galette techniques: Master the rustic art of folding, filling, and finishing your galette for that homemade French touch.


Bonus Beyond the Bread Activities

  • Get experimental with marshmallows: Learn about the Maillard reaction, the science that makes baked goods brown and flavorful - by toasting marshmallows into edible art.

  • Take off the chef hat and put on your detective cap: See how well you can decipher between galette and pie tasty cousins. Explore how galettes differ from pies while discovering their fascinating history and sweet science.

 

Next Up in Your Sourdough Schoolhouse Course

Your family is in for such a treat. Month 5 means donuts are coming in hot, so roll up your sleeves and get ready for more hands-on baking, science exploration, and family fun!

This kit is part of The Sourdough Schoolhouse 12-Month Course, a progressive baking and science journey for families where STEM meets the kitchen. Each month builds on the last, introducing new tools, ingredients, and concepts that bring baking to life. 

Why Families Love It:

  • Encourages teamwork, creativity, and confidence

  • Combines baking education with real kitchen science

  • Designed for all skill levels - no experience needed

  • Makes STEM learning hands-on, delicious, and memorable