Sourdough Apple Galette Kit
What your family will learn
Apple chemistry: Discover how pectin, acidity, and water affect the texture of baked apples and why some stay firm while others soften.
Pastry science: Learn how cold butter, temperature, and steam create flaky, golden layers. See how science translates to deliciousness in baked treats. .
Galette techniques: Master the rustic art of folding, filling, and finishing your galette for that homemade French touch.
Bonus Beyond the Bread Activities
Get experimental with marshmallows: Learn about the Maillard reaction, the science that makes baked goods brown and flavorful - by toasting marshmallows into edible art.
Take off the chef hat and put on your detective cap: See how well you can decipher between galette and pie tasty cousins. Explore how galettes differ from pies while discovering their fascinating history and sweet science.
Next Up in Your Sourdough Schoolhouse Course
Your family is in for such a treat. Month 5 means donuts are coming in hot, so roll up your sleeves and get ready for more hands-on baking, science exploration, and family fun!
This kit is part of The Sourdough Schoolhouse 12-Month Course, a progressive baking and science journey for families where STEM meets the kitchen. Each month builds on the last, introducing new tools, ingredients, and concepts that bring baking to life.
Why Families Love It:
Encourages teamwork, creativity, and confidence
Combines baking education with real kitchen science
Designed for all skill levels - no experience needed
Makes STEM learning hands-on, delicious, and memorable
