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Chocolate Shortbread Cookies

Chocolate Shortbread Cookies, sweet, simple, delicious :) This recipe is super easy so I hope that you all enjoy! If you haven’t already, join our Facebook group page, Baketivity Community, for all exclusive updates, interactions with the Baketivity Community! Ingredients:

1 cup unsalted softened butter
3/4 cups granulated sugar
1 egg
2 tsp. vanilla extract
1/4 tsp. salt
2 tsp. baking powder
2 1/2 cups flour (plus extra for rolling)
1 cup semi-sweet Chocolate

Directions:

Preheat the oven to 400° F. and line a cookie sheet with parchment paper or a silicone mat.
In a stand mixer fit with the paddle attachment, cream the butter and sugar together on medium speed until it is nice and smooth.
Scrape down the sides of the bowl then add in the egg and vanilla. Mix on low speed for 1-2 minutes.
In a separate bowl whisk together the salt, baking powder and flour.
Add the flour mixture to the wet ingredients while mixing on low speed. Remember to scrap the bowl down to make sure that everything is getting mixed together evenly. Mix everything together for about a minute or until it is fully combined.
Flour your work surface and begin to roll out the dough to about an 1/8" thick.
Use a circle cookie cutter to cut out as many cookies as you can. Use a smaller circle cutter to create the hole in the center.
Bake the cookies for 8-9 minutes or until golden brown.
Let the cookies cool completely before adding the chocolate.
Melt the chocolate in a microwave safe bowl in 30 second intervals until it is fully melted and nice and smooth.
Dip the bottom of the cookie in chocolate then set on. a piece of parchment paper to set.
While the cookies set, use the remaining chocolate to drizzle over each cookie. You can drizzle the chocolate by placing the chocolate in a baggie or piping bag then use a back and froth motion over the cookie.
Enjoy!

Frequently asked questions

What comes in a Baketivity baking kit?

Each Baketivity baking kit includes pre-measured dry ingredients, easy step-by-step instructions, and fun educational activities designed for kids. Our recipes are created to help children learn real kitchen skills while baking something delicious with their family.

Do I need to buy additional ingredients?

You may only need to add a few fresh ingredients like eggs, butter, or milk, depending on the recipe. Most of the dry ingredients come pre-measured in the kit, making baking simple, convenient, and mess-free for kids.

What equipment do I need to use the baking kits?

Most families already have everything they need at home. Typically you'll need mixing bowls, a whisk, fork or spoon, measuring cups, and a lined baking pan. Some recipes may also require a microwave-safe bowl or oven.

What age are Baketivity baking kits best for?

Baketivity baking kits are designed for kids ages 4–16. Younger children may need a little help from a parent, while older kids can follow the instructions more independently and build confidence in the kitchen.

Do your baking kits contain nuts?

Nuts are not directly included in the recipes or ingredient lists. However, some components may be produced in facilities that also process nuts, sesame seeds, soy, and gluten, so trace amounts may be present.

Are Baketivity baking kits kosher?

Yes! All ingredients included in Baketivity baking kits are OU-certified kosher, and our facility is FDA-approved, so families can bake and enjoy their treats with confidence.

My ingredients feel hard or clumpy. Is that normal?

Yes! Our ingredients are vacuum-packed to keep them fresh, which can sometimes make them feel firm or clumpy. Simply open the bag and give it a shake, and the ingredients will loosen up and be ready to use.