- 4-5 ripe bananas mashed
- 1/2 cup honey
- 1/2 cup butter (melted)
- 2 eggs
- 1 Tbsp. milk
- 1 tsp. vanilla
- 2 cups gluten free flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- Preheat the oven to 350° F and grease a loaf pan (you can also make turn these into muffins) with a non stick spray.
- In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon and salt then set aside.
- In a separate bowl mash the bananas using a fork or a potato masher until they are all broken down.
- Add in the honey and butter then whisk until everything is nicely combined.
- Add in the eggs one at a time stirring in between each addition. Then add vanilla.
- Slowly pour the dry ingredients into the banana mixture and stir everything together until it is just combined.
- Pour the batter in the loaf pan then use a spoon to spread the top down evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let the banana bread cool down before cutting a slice (I know it's so hard but be patient!).
- That's it! Enjoy!
- Melted butter
- Cream cheese
- nutella
- peanut butter
- toasted with a drizzle of maple syrup
- fresh fruit
