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Lovely Chicken Lettuce Cups

Celebrate Labor Day Weekend with these delicious lettuce chicken cups – perfect for a Labor Day picnic! This recipe requires a little more effort and adult supervision, but it’s worth the work 😉 Ingredients: 8-10 leaves romaine, for cups 2 boneless skinless chicken breasts Marinade: ¼ cup sweet chili sauce ⅛ cup soy sauce Juice of 1 lime 2 Tbsp. olive oil 2 tsp. freshly grated ginger 4 cloves garlic, minced Garnish: ¼ scallions, thinly sliced 1 carrot, shredded Directions: 1. Preheat the oven to 375° F. 2. Make your marinade by combining the chili sauce, soy sauce, lime juice, oil, ginger, and garlic in a large bowl. Whisk to combine. 3. Add chicken breasts to the bowl and coat with marinade. 4. Place chicken in a roasting bag and place on a baking tray. Bake for 25-35 or until cooked all the way through and no pink remaining. 5. Transfer to a plate to let it rest for 3-4 minutes. Once rested, thinly dice. 6. Place your lettuce cups on a plate & fill with chicken. Garnish with scallions & shredded carrots. Serve and enjoy! Recipe By: Daniella Park @Buttercremelane

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Each Baketivity baking kit includes pre-measured dry ingredients, easy step-by-step instructions, and fun educational activities designed for kids. Our recipes are created to help children learn real kitchen skills while baking something delicious with their family.

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