- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup softened unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup packed brown sugar
- 2 tsp. vanilla extract
- 2 eggs
- 2 cups white chocolate chips
- Wash your hands and preheat the oven to 350° F.
- In a medium sized bowl whisk together the flour, baking soda and salt. Then set aside.
- In a separate bowl whisk together both sugars and the butter until the mixture is nice and smooth. Slowly add in one egg at a time. Then add in the vanilla extract.
- Slowly mix in the dry ingredients and continue to mix until your dough comes together nicely.
- Fold in the white chocolate chips using a silicone spatula. Be careful not to over mix the dough.
- Scoop your dough into about 2 Tbsp. sized balls and bake 2" apart for 8-10 minutes or until slightly golden brown on the bottom.
