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Roasted Pumpkin Seeds

The best part about carving pumpkins this time of year is baking and enjoying the seeds! This recipe is a take on a savory style pumpkin seeds but if you'd rather toss then in cinnamon and sugar then go for it! With pumpkin seeds, you can't go wrong with any flavoring, they are so delicious! From the Baketivity team to you, have a happy and safe Halloween! :) Ingredients:
  • 1 pumpkin (one that you wish to carve for fun too!)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
Directions:
  1. Preheat the oven to 350° F. and line a cookie sheet with parchment paper then set aside.
  2. Clean out your pumpkin my scraping out all of the insides and separating the seeds from everything else.
  3. Once your pumpkin is totally cleaned out, rinse the seeds to get rid of any remaining pumpkin pieces.
  4. Pat the seeds dry then place into a large bowl.
  5. Toss the seeds with all of the spices and a dash of olive oil until they are all evenly coated with flavor.
  6. Place the seeds onto the prepared cookie sheet then bake for 10-12 minutes or until golden brown.
  7. Let the seeds cool completely before eating.
  8. Enjoy!
For some extra fun, take the pumpkin that you cleaned out and carve a spooky face or a fun design. To keep your carved pumpkin from wilting too much before Halloween, spray the carved side with vinegar to preserve the shape better! Have a fun Halloween everyone!

Frequently asked questions

What comes in a Baketivity baking kit?

Each Baketivity baking kit includes pre-measured dry ingredients, easy step-by-step instructions, and fun educational activities designed for kids. Our recipes are created to help children learn real kitchen skills while baking something delicious with their family.

Do I need to buy additional ingredients?

You may only need to add a few fresh ingredients like eggs, butter, or milk, depending on the recipe. Most of the dry ingredients come pre-measured in the kit, making baking simple, convenient, and mess-free for kids.

What equipment do I need to use the baking kits?

Most families already have everything they need at home. Typically you'll need mixing bowls, a whisk, fork or spoon, measuring cups, and a lined baking pan. Some recipes may also require a microwave-safe bowl or oven.

What age are Baketivity baking kits best for?

Baketivity baking kits are designed for kids ages 4–16. Younger children may need a little help from a parent, while older kids can follow the instructions more independently and build confidence in the kitchen.

Do your baking kits contain nuts?

Nuts are not directly included in the recipes or ingredient lists. However, some components may be produced in facilities that also process nuts, sesame seeds, soy, and gluten, so trace amounts may be present.

Are Baketivity baking kits kosher?

Yes! All ingredients included in Baketivity baking kits are OU-certified kosher, and our facility is FDA-approved, so families can bake and enjoy their treats with confidence.

My ingredients feel hard or clumpy. Is that normal?

Yes! Our ingredients are vacuum-packed to keep them fresh, which can sometimes make them feel firm or clumpy. Simply open the bag and give it a shake, and the ingredients will loosen up and be ready to use.

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