- 10-15 slices of cucumber
- 4 carrots
- A handful of cauliflower
- 2-4 stalks of celery
- 10-12 green pepper slivers
- 2 green olives
- 3/4 cups ranch
- Serving platter
- ramekin
- Begin by washing all of your veggies to make sure they are cleaned and ready to go, then pat them dry.
- Slice up the cucumbers, cauliflower, celery and peppers then set aside.
- Pour the ranch dressing into a ramekin and place two green olives on top. These are the eyes for the skeleton.
- Slice up a sliver of green pepper in very small strips to create the mouth. Place the mouth below the eyes inside the ramekin.
- To begin your skeleton, begin by laying a line of cucumber slices down then place the ramekin at the top of your serving platter. Use the picture as a guide while assembling your skeleton.
- Place down the slivers of green peppers that are acting as the ribs.
- Next, use the celery, carrots and cauliflower to create the collarbone and arms.
- Lastly, use the remaining cauliflower and celery to complete the bottom half of your skeleton.
- Feel free to move things around or add more veggies to get it just right.
- Have fun ad enjoy!