- Preheat the oven to 350 degrees and lightly grease a bundt cake pan with non-stick spray. Set aside.
- Prepare your cake mix according to the box instructions. Once the cake mix is nice and smooth and mixed together, divide the batter evenly into 5 bowls.
- Add bright vivid, springy colors to 4 of the bowls. Mix until the colors are fully combined in each bowl.
- Layer the colors of batter throughout the bundt pan then use a toothpick or skewer to swirl the colors throughout the pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before glazing.
- To prepare the glaze, whisk together the confectioner;s sugar and water 1 Tbsp. at a time until it’s nice and smooth.
- Once the cake is completely cooled, use a spoon on one hefty spoonful of glaze at a time. The glaze will begin to flow down the sides of the cake slowly.
- Slice the cake into even slices and enjoy!
Find the full tutorial here: https://youtube.com/shorts/u2gjELQwXJc
Fun fact about bundt pans!
Did you know that bundt cakes can come in all sorts of fun shapes? Some bundt pans are designed to create cakes that look like castles, flowers, or even giant donuts! You can use frosting, candy, and other decorations to make these cakes even more colorful and delicious. So the next time you're looking for a special dessert to make for a birthday party or other celebration, use this delicious and colorful recipe to bring your bundt cake dreams to life!