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Springtime Fudge

This recipe is super simple to make with the kiddos at home and it's totally customizable to their favorite flavors and toppings. This recipe is also great year round not just for springtime so feel free to add a seasonal spin on it to make it appear all year long! In this recipe I used the spring edition M&M candies because I loved the colors and they go great with fudge. To keep the spring theme going you can also used crushed egg candies too! Ingredients:

1 cup granulated sugar
1/2 cup evaporated milk
4 Tbsp. unsalted butter
1 1/2 cups mini marshmallows
1 cup milk chocolate chips
1/2 tsp. vanilla extract
1/4 tsp. salt
3/4 cup M&M's

Directions:

Grease a 9-inch square baking pan and line with parchment paper then set aside.
In a small saucepan combine the sugar, evaporated milk and butter over medium heat. Bring this mixture to a rapid simmer while stirring constantly.
Just before the mixture reaches a full boil remove from heat and stir in the marshmallows, chocolate chips, salt and vanilla. Stir for 1-2 minutes until everything is smooth and nicely combined.
Pour this mixture into the prepared baking pan then top with the M&M's (or candy of your choice).
Transfer the pan into the refrigerator and let it cool and set for about 2 hours or until firm.
Cut the fudge into your desired size and serve! Enjoy!

Fun Variations:

Not a fan of milk chocolate? Try replacing this recipe with white, dark, semi-sweet or whichever kind of chocolate you prefer. When replacing for a different chocolate, simply use the same amount that the original recipe calls for.
If you wanted the best of both worlds, try swirling a mix of milk and white chocolate around in the pan for a marveled looking fudge. Not only does this look amazing but it appeals to every chocolate lover out there!
If you like nuts in your fudge add about 1/2 cup into the mixture after the marshmallows and chocolate chips have been stirred and the mixture is smooth.
If you have any silicone molds at home, pour in the fudge mixture to create fun shapes and bring the fudge to life!

Frequently asked questions

What comes in a Baketivity baking kit?

Each Baketivity baking kit includes pre-measured dry ingredients, easy step-by-step instructions, and fun educational activities designed for kids. Our recipes are created to help children learn real kitchen skills while baking something delicious with their family.

Do I need to buy additional ingredients?

You may only need to add a few fresh ingredients like eggs, butter, or milk, depending on the recipe. Most of the dry ingredients come pre-measured in the kit, making baking simple, convenient, and mess-free for kids.

What equipment do I need to use the baking kits?

Most families already have everything they need at home. Typically you'll need mixing bowls, a whisk, fork or spoon, measuring cups, and a lined baking pan. Some recipes may also require a microwave-safe bowl or oven.

What age are Baketivity baking kits best for?

Baketivity baking kits are designed for kids ages 4–16. Younger children may need a little help from a parent, while older kids can follow the instructions more independently and build confidence in the kitchen.

Do your baking kits contain nuts?

Nuts are not directly included in the recipes or ingredient lists. However, some components may be produced in facilities that also process nuts, sesame seeds, soy, and gluten, so trace amounts may be present.

Are Baketivity baking kits kosher?

Yes! All ingredients included in Baketivity baking kits are OU-certified kosher, and our facility is FDA-approved, so families can bake and enjoy their treats with confidence.

My ingredients feel hard or clumpy. Is that normal?

Yes! Our ingredients are vacuum-packed to keep them fresh, which can sometimes make them feel firm or clumpy. Simply open the bag and give it a shake, and the ingredients will loosen up and be ready to use.