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White Chocolate Krispies

Who doesn't love a classic Rice Krispie treat?! Why not cut them out in a fun shape, drizzle on some white chocolate and top it with pretty sprinkles? That is one of the greatest joys of baking! Taking an already delicious and loved treat and adding a fun and special twist on it to make it more special. Ingredients:

3 Tbsp. Unsalted Butter
10 oz. marshmallows (any size)
6 cups rice krispies
1/2 cup white chocolate
your choice of sprinkles

Directions:

In a large pot melt down the butter and marshmallows until you have a smooth pastry consistency. Make sure that you are stirring this mixture occasionally so it doesn't burn on the bottom of the pot. (It will be sticky too!)
Once the butter and marshmallow mixture is melted, remove the pot from heat and stir in the Rice Krispies one cup at a time using a silicone spatula until they are all evenly combined.
Spray a cookie sheet with any non stick spray and lay the Rice Krispie mixture onto the tray. This part can get very sticky on your hands. A helpful tip is to have a cup of water and occasionally dip your hands in the water to keep the mixture from sticking onto your hands. This trick will also help you spread the mixture more evenly.
Once the Krispies are spread evenly on your pan, place it in the fridge for about 5 minutes. In the meantime find your favorite cookie cutters, place the white chocolate in a microwave safe bowl and find the sprinkles that speak to you the most :)
Now that the Krispies have had a few minutes to set, cut out as many shapes as you can then place them onto a sheet of parchment paper (This will help the cleanup process be less messy).
Melt the white chocolate in 30 second intervals until it is completely melted. Then drizzle the chocolate over the treats using a spoon and a back and forth motion. While the chocolate is still wet, apply the sprinkles over the top.
Let the white chocolate set before plating and eating (about 10 minutes).
Enjoy!

Frequently asked questions

What comes in a Baketivity baking kit?

Each Baketivity baking kit includes pre-measured dry ingredients, easy step-by-step instructions, and fun educational activities designed for kids. Our recipes are created to help children learn real kitchen skills while baking something delicious with their family.

Do I need to buy additional ingredients?

You may only need to add a few fresh ingredients like eggs, butter, or milk, depending on the recipe. Most of the dry ingredients come pre-measured in the kit, making baking simple, convenient, and mess-free for kids.

What equipment do I need to use the baking kits?

Most families already have everything they need at home. Typically you'll need mixing bowls, a whisk, fork or spoon, measuring cups, and a lined baking pan. Some recipes may also require a microwave-safe bowl or oven.

What age are Baketivity baking kits best for?

Baketivity baking kits are designed for kids ages 4–16. Younger children may need a little help from a parent, while older kids can follow the instructions more independently and build confidence in the kitchen.

Do your baking kits contain nuts?

Nuts are not directly included in the recipes or ingredient lists. However, some components may be produced in facilities that also process nuts, sesame seeds, soy, and gluten, so trace amounts may be present.

Are Baketivity baking kits kosher?

Yes! All ingredients included in Baketivity baking kits are OU-certified kosher, and our facility is FDA-approved, so families can bake and enjoy their treats with confidence.

My ingredients feel hard or clumpy. Is that normal?

Yes! Our ingredients are vacuum-packed to keep them fresh, which can sometimes make them feel firm or clumpy. Simply open the bag and give it a shake, and the ingredients will loosen up and be ready to use.